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Tuesday
30Jun2009

that just happened.

For lunch I made a breakfast sandwich.

Two seasoned eggs over easy covered with aged mild provolone, decorated with crumbled feta cheese and fresh basil, hugged by two slices of lightly toasted hawaiian sweet bread.

BOOM!!!

 

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Reader Comments (4)

you made that grizzly?!

June 30, 2009 | Unregistered CommenterRookie

AND photographed it Rookie. :)

June 30, 2009 | Registered CommenterGriss James

yum!!!!!

June 30, 2009 | Unregistered Commenterjulie c

that looks so good. lucky wife.

July 1, 2009 | Unregistered Commentervanessa lee

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